I won an IACP Award!
With a fab chermoula recipe, plus creamy beans
Wahooo! I am feeling extra grateful and reflective since learning the news that my wonderful book won the International Association of Culinary Professionals book award for Best Photography + Food Styling. Which translates to the most beautiful book of the year. Me!! The affirmation is amazing, and the wind-in-my-sails I needed.
Many of you have said yo…
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