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Welcome to this very special installment of Stories from Catbird Cottage! This is a reader-supported publication. Until the end of January (that’s today!) ALL funds from new paid subscriptions will go to support groups on the frontlines of LA’s wildfires, and rights groups protecting against the Trump administration. While you reap the benefits of full access to today’s Stories from Catbird Cottage RECIPE INDEX and the entire archive, you’ll also have peace of mind that you’re contributing to something extra good. Refer a friend and encourage them to support. Get a group subscription for your family or block club. Donate a subscription to someone you know that would love it, with the extra satisfaction you’re helping people who need it, right now. I appreciate every one of you so much. Thank you for being here. To upgrade or gift, choose one of the buttons below:
I don’t know about you, but I have long anticipated this moment: the comprehensive SFCC RECIPE INDEX!! It’s become a bit willy-nilly keeping track of all the recipes I’ve published (more that 100!) since this newsletter’s debut over two years ago. So I dedicated a block of time early into the year to create this super handy - and alphabetically organized - resource: it contains all the links to bring you straight to delicious recipes for every occasion, every season, and every meal. The links are all clickable, as are the images (which will guide you to the related recipe). Then, just scroll down to access the recipe. I’ll be swapping in new photos now and then, in hopes to draw you deeper into this impressive archive—especially you newer subscribers, who may not know what you’ve been missing!
This recipe index is essentially a living cookbook. As such it will be updated regularly with all the new work I produce. Come here if you’re looking for that shrimp + corn pasta salad, or the mushroom escabeche that can go on everything, or the summer-perfect brick-grilled spatchcock chicken. Every single one of them is right here. I hope it helps you thrive, and makes cooking even easier.
There are *so many exciting dishes* to fall in love with here. As I created this catalogue, revisiting older recipes, it brought back many fond memories and renewed excitement - I’ve bookmarked a bunch that I’d lost track of (and will be making time to return to!). This is the repository for anything you may have missed, or if you haven’t subscribed since the early days. A reminder that while various recipes are free to all subscribers when they’re first released, all recipes go behind a paywall after 3 months. These posts represent years of work and this is the best means I’ve found to keep producing for you, cover the cost of ingredients, and sometimes, even the time it takes to develop and write it all… breaking even is essential to keep the lights on!
I hope this index supplies you with a bounty of wonderful food for you and your family, all year ‘round. If there are any recipes that have become your own repertoire favorites, let me know in the comments. :)
This newsletter would not be possible without each and every one of you! If you love what I do, here are a few more ways to support me: ♥️ this post, share it with friends, and get (and gift) my books…
Now… help yourself to loads of zippy-creamy-crunchy-juicy delicious eating!
BREAKFAST + BRUNCH
BREAD THINGS
DRINKS
MEAT + SEAFOOD
Skillet Roasted Chicken with Hen of the Woods, Leeks, Pan Sauce
Spatchcock Brick-Grilled Chicken with Scapes + Garden Herb Sauce
PASTA
PICKLES, PRESERVES, TOPPINGS
SALADS + VEGGIE MAINS
Apple + mizuna salad with toasted almonds, grapes + shaved parmesan
Persimmon, chicory + watermelon radish salad with spiced nuts
Roasted Fennel + Chioggia Beet Salad with Whipped Ricotta and Pecans