Lemon possets, cherries + toasted fennel

Beat the summer heat

Hello, and welcome to today’s Stories from Catbird Cottage! It is the last day of June, and appropriately, it’s true summer swelter out. Don’t worry though, I got you taken care of with this refreshing, EASY, absolutely delicious dessert.

Today’s recipe for these sumptuous lemon possets is for paid subscribers. Please join me and upgrade to paid. If you’re already a paying subscriber, THANK YOU, and just keep scrolling! As a supporter, you’ll receive a bonus newsletter once - and sometimes more! - each month that delves deeper into my process, with additional beautiful-and-delicious recipes. Your support directly allows me to keep creating meaningful content, and I so appreciate it. To make an upgrade even more tempting, I’ve created a special offer of 20% off for everyone who subscribes for a year. Thank you for being here!

So, what are possets, anyway?