Mushroom magic

A punchy salad for all summer days

I wasn’t always a mushroom lover. My mom used to chop them up into really fine pieces and hide them in the casseroles she often made. I was none the wiser and dove happily into the creamy, noodley creations. It was a texture thing. I have since changed tune, having found all the pleasing textures that make mushrooms marvelous. Because they really are am…