So, my daughter and I just bought your cookbook, and I have some of this escabeche percolating in the fridge right now, with oysters and maitake I foraged last week. I'm excited to try it—and this frittata recipe.
Your recipes are amazing, and I'm so glad you're on Substack.
Thank you so much for the kind words, Rob. Smart that you already made the escabeche! Reminds me to go check for my maitake spots, now that we've had some much needed rain. Please let me know how you like the frittata.
The frittata + escabeche was so delicious that everyone plowed through it and I ended up making a second one for my wife to bring to work for lunch this week. The escabeche is my new obsession, which is good timing, as the maitakes are definitely popping up around here after the rain (we're in Rhinebeck, a little ways north).
Hooray! Not surprised. It disappears with a surprising quickness whenever I've made it here too. :) I am going out today to see if there are blewits poking their caps through the forest floor. They'll go into a new frittata if so!
I made mushroom escabeche after eating it on rye crisps- also in the book. I was hooked, and look forward to other ways to include it. Yum!
Your fall kitchen is calling me!!!
So, my daughter and I just bought your cookbook, and I have some of this escabeche percolating in the fridge right now, with oysters and maitake I foraged last week. I'm excited to try it—and this frittata recipe.
Your recipes are amazing, and I'm so glad you're on Substack.
Thank you so much for the kind words, Rob. Smart that you already made the escabeche! Reminds me to go check for my maitake spots, now that we've had some much needed rain. Please let me know how you like the frittata.
The frittata + escabeche was so delicious that everyone plowed through it and I ended up making a second one for my wife to bring to work for lunch this week. The escabeche is my new obsession, which is good timing, as the maitakes are definitely popping up around here after the rain (we're in Rhinebeck, a little ways north).
Hooray! Not surprised. It disappears with a surprising quickness whenever I've made it here too. :) I am going out today to see if there are blewits poking their caps through the forest floor. They'll go into a new frittata if so!