Your photography of these common things brings them to a different level. Your story around the recipe also emotes the atmosphere of the season. Other ways to get flavor was a nice addition - like your suggestion about if one doesn't have shrimp stock. Or explaining what makes the shape of this pasta important. It all draws one in...
Your photography of these common things brings them to a different level. Your story around the recipe also emotes the atmosphere of the season. Other ways to get flavor was a nice addition - like your suggestion about if one doesn't have shrimp stock. Or explaining what makes the shape of this pasta important. It all draws one in...
Ah yes. How alluring your specialties were. Certainly one of a kind.