2 Comments

I’d love to make this but my friend is allergic to celery. Do you think shaved brussel sprouts would be a good substitute? Other suggestions?

Expand full comment

Try very thinly sliced fennel - it will have the same juicy crunchiness. Another swap - ½ dice kohlrabi - an undersung juicy-crunchy winner! (peel it well first).

Expand full comment