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Dispatch from the gardens + a guide for how to make exciting salads
Don't underestimate that which appears elemental 👉🏼 Your next favorite salad, right this way, plus a gf cold noodle salad!
Jun 13
•
Melina Hammer
10
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Dispatch from the gardens + a guide for how to make exciting salads
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Tuna tartare tostadas
Impress everyone with these outrageously yummy bites
Jun 6
•
Melina Hammer
8
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Tuna tartare tostadas
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May 2025
Spring beans
Plump and versatile, perfect for layering with what's in season
May 30
•
Melina Hammer
21
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Spring beans
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Chili-flecked fennel + feta salad
With cheery orange wheels + crushed hazelnuts
May 23
•
Melina Hammer
12
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Chili-flecked fennel + feta salad
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The allure of spices to bring summer ease (+ a giveaway!)
Recipes from Liberia, Afghanistan, and Lebanon from the new book, Setting a Place for Us
May 16
•
Melina Hammer
12
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The allure of spices to bring summer ease (+ a giveaway!)
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Green garlic aioli
With buttery potatoes, fava beans, and juicy asparagus to drag through it
May 9
•
Melina Hammer
11
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Green garlic aioli
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Eating spring: nettle + ramp ricotta crostata
Flowers optional, but highly recommended
May 2
•
Melina Hammer
11
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Eating spring: nettle + ramp ricotta crostata
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April 2025
Corn salad with a twist + mushroom köfte b’siniyah from the new book, Sesame
Plus an interview with the author - founder of Seed + Mill - and a giveaway to win two copies of the book!
Apr 25
•
Melina Hammer
5
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Stories from Catbird Cottage
Corn salad with a twist + mushroom köfte b’siniyah from the new book, Sesame
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Dreamboat salmon, grain mustard-caper vinaigrette, purple potatoes + custardy eggs
With some Easter menu favorites, like garlicky spice-crusted leg of lamb
Apr 18
•
Melina Hammer
5
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Dreamboat salmon, grain mustard-caper vinaigrette, purple potatoes + custardy eggs
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Roasted rhubarb
For breakfast and dessert
Apr 11
•
Melina Hammer
14
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Roasted rhubarb
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Three asparagus-appreciation recipes, hooray spring
Featuring favas + tonnato, capers, and a quick tarragon-Dijon mayo
Apr 4
•
Melina Hammer
17
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Three asparagus-appreciation recipes, hooray spring
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March 2025
One great sauce, two fantastic ways to use it
Your new go-to for weeknights & spring
Mar 28
•
Melina Hammer
5
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One great sauce, two fantastic ways to use it
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